KMID : 0380619830150010046
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Korean Journal of Food Science and Technology 1983 Volume.15 No. 1 p.46 ~ p.50
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Isolation and Identification of Starch Utilizing Yeast
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½Åµ¿È/Shin, Dong Hwa
¼±âºÀ/±¸¿µÁ¶/¹Ú¿Ï¼ö/Suh, Kee Bong/Koo, Young Jo/Park, Wan Soo
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Abstract
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KEYWORD
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